All Type of FRUITS & RICE & VEGETABLES Export Best Quality
Al Rayhan Export" We Deliver Best Quality Customer Satisfaction is our Main Motto."
Further Details Packing as per Customer Requirement 5/ 10 / 25 / 50kg Box / Pallet/ Mesh Bags Etc.
All Types of Spices
Spices are defined as dried seed or fruit, in whole or powder form, used as food additives for enhancing the flavor or taste of a particular food item. India produces 3.2 million tonnes of various spices. Below are some of the commonly used Indian cooking spices that not only add flavor to your dishes but are also used for several other purposes such as medicine, religious rituals and preservatives. We export many spices like Cardamom, Clove, Cinnamon, Black paper, Cumin Seeds, Coriender seeds, Nutmeg, Mustard seeds, Fenugreek, Turmeric, Saffron, Ramarind, Ajwain, Star Anise, Cocum, Cuddapah Almond, etc.